Persimmon Mule
Ingredients
- 6 oz - Persimmon liqueur
- 12 oz - Rye whiskey
- 12 oz - Ginger Beer
- 1 - Lemon (squeezed)
Assembly
- 1. Fill pitcher with ice.
- 2. Add rye whiskey, Persimmon liqueur, ginger beer.
- 3. Squeeze 1 whole lemon.
- 4. Stir.
- 5. Garnish with lemon wheels and mint.
- 6. Serve over ice.
